Brown chickpeas are also known as Bengal gram, kala chana, and desi chana. brown chickpeas are one of the most commonly consumed pulses in India. it can be used in numerous ways sprouted, boiled, cooked, and soaked. also, it can be used for crunchy salads, tangy chaats, and mouthwatering curries in combination with various other vegetables. By the intake of brown chana, a good amount of iron and protein are consumed. the cooked chana can be stored in the refrigerator for 3-4 days. chickpeas are healthy as they contain many nutritional elements that are deemed necessary for the proper growth of our body. chickpeas contain many vital vitamins like vitamin a, vitamin b1, b2 and b3, vitamin c, vitamin, vitamin e etc.

Brown chickpeas are also known as Bengal gram, kala chana, and desi chana. grains of chickpeas brown are small in size, light yellow to dark brown, have a thick seed coat, have a markedly higher fiber content than kabulis, and hence a very low glycemic index which may make them suitable for people with blood sugar problems. We deal with the best variety of quality with only some experienced vendors who have incredible knowledge in cultivating and processing our entire range which is not only hygienically produced but also contains the expected aroma, taste, flavor, texture, and nutritional value.

Packs are available in 

• PP Bag in 5/10/15/20/25/50Kg Bag

Specifications

• Cleaning- By Machine/Sortex
• Moisture-12% Max.
• Admixture-1% Max.
• Protain-11%
• Broken Kernels-1-2% Max. 
• Damage Kernels-1-3% Max. 
• Discolored Kernels-2-3%
• Country of origin-India