White Chickpeas are known as 'Kabuli chana' which is used to prepare a famous Punjabi dish 'Chholebhature''. the legume is used in both whole and flour forms. Kabuli chana is rich in soluble as well as insoluble dietary fiber, making it ideal for a healthy lifestyle. chickpeas in India are grown on moderately heavy soil mainly in the state of Madhya Pradesh with its season starting mainly from February. 

Chickpeas are a good source of zinc, folate, and protein. they are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. they are low in fat, and most of the fat content is polyunsaturated. it is known by names such as Bengal gram, Dalia, and Kabuli chana predominantly. Kabuli-type chickpeas are widely used in vegetables and salads. also used in a wide variety of snack foods, soups, sweets, and condiments. We deal with the best variety of quality with only some experienced vendors who have incredible knowledge in cultivating and processing our entire range which is not only hygienically produced but also contains the expected aroma, taste, flavor, texture, and nutritional value.

Packs are available in 

• PP Bag in 5/10/15/20/25/50Kg Bag

Specifications

• Cleaning- Sortex Cleaned 
• Moisture-12% Max.
• Admixture-0.50% to 1% Max.
• Protain-11%
• Broken Kernels-1-2% Max. 
• Damage Kernels-1-3% Max. 
• Discolored Kernels-2-3%
• Weevilled-0.3% Max
• Chickpeas Counts-58-60/9 MM, 44-46/11 MM, 42-44/12 MM
• Country of origin-India