Masoor Dal is a lentil split without skin and comes in reddish-orange. It is common in Indian cooking and boasts high nutritional value.  Masoor dal is power-packed with nutrients and has immeasurable benefits. The benefits of masoor dal have been recognized in the centuries past and thus it has constituted an important part of Indian cuisine.

Since times immemorial masoor dal has been valued for its umpteen nutritional benefits, and culinary purposes and cultivated extensively in the Indian subcontinent. A bowl of masoor dal is all you need to meet your daily requirement of essential nutrients. It’s an easy-to-cook dal as it is a split lentil without skin and does not need prior soaking. Masoor dal with a mild sweetness and earthy flavor melds well with all spices and can be cooked into various delicacies.

Packs are available in 

• PP Bag in5/10/15/20/25/50 Kg Bag

Specifications

• Binominal Name-Lens culinaris medikus
• Protein-7.3 g
• Country of origin-India