Jowar/Sorghum millet, scientifically known as Sorghum bicolor, is a cereal grain that belongs to the grass family Poaceae. It is widely cultivated for its edible seeds and is considered one of the world's most important staple crops. Sorghum is grown primarily in warm and arid regions but can also thrive in perse climates.

Sorghum millet is highly versatile and can be used in various culinary applications. It can be consumed whole, ground into flour, or processed into other food products. Sorghum flour is used to make bread, porridge, flatbreads, couscous, and fermented beverages like sorghum beer.

Sorghum millet is a staple food crop in many parts of the world, where it is consumed as whole grains, flour, porridge, or cooked into various dishes. It is commonly used to make flatbreads, couscous, porridges, and fermented beverages like sorghum beer.

Packs are available in 

• PP Bag in5/10/15/20/25/50 Kg Bag

Specifications

• Size-1-3 MM
• Color-White/Red
• Binominal Name-Sorghum millet
• Quality-100% Pure
• Selflife-6 Months
• Country of origin-India