Garam masala is a popular and aromatic spice blend that is widely used in Indian cuisine. The name "garam masala" translates to "hot spice". Its Ingredient of Cinnamon / Cardamom / Cloves / Cumin / Coriander / Black pepper / Nutmeg / Bay leaves. The spices are typically dry-roasted before grinding to release their essential oils and intensify their flavors. This process involves gently toasting the whole spices in a pan until they become fragrant. After cooling, the spices are ground into a fine powder using a mortar and pestle or a spice grinder.

Garam masala has a rich, warm, and complex aroma due to the combination of sweet, savory, and spicy elements. The flavor is well-balanced, and the blend can vary from mildly spiced to more robust, depending on the proportions of the inpidual spices. It is used for a variety of dishes, including curries, stews, rice dishes, and even some desserts. It's often added towards the end of the cooking process to preserve its delicate flavors. Garam masala is known for enhancing the overall taste of a dish and giving it a distinctly Indian flair.

100%natural ingredients are used for manufacturing the powder. No artificial food color is added to our products.

Packs are available in 

• Paper box and Plastic box (50g, 100g, 200g 500g)

Specifications

• Color-Light Brown 
• Selflife-6 Months
• Purity-100% Pure
• Quality-FSSAI and BRC Certified 
• Country of origin-India