Kashmiri Keshar Rice, in general, is known for being easy to digest due to its relatively low fiber content. This can be beneficial for those with digestive sensitivities or issues.

Studies suggest Kashmiri Keshar Rice may have a lower glycemic index (GI) compared to other types of rice. This means it might cause a slower rise in blood sugar levels after eating, potentially helpful for those managing blood sugar.

Kashmiri Keshar Rice is likely known for the characteristics that distinguish Basmati rice in general: long, slender grains, a pleasant aroma, and a delicate, nutty flavor that elevates dishes.

Like all Kashmiri Keshar Rice is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.JPE IMPEX is the trustedexporter, and supplier of parboiled and steamed Kashmiri Keshar Rice from India. This range of rice is available with us in 25kg and 50kg packaging.

Available Rice Forms

• Kashmiri Keshar Parboiled Rice
• Kashmiri Keshar golden Parboiled Rice
• Steam Rice
• Raw Rice

Specifications

• Moisture- 13% Maximum
• Damage/Discolor- 1% Maximum
• Foreign Matter- Nil
• Packaging- Jute Bag, PP Bag, BOPP Bag, Non-woven Bag, or as per buyer's choice.
• Average Grain Length- 6-6.3MM
• Natural Admixture- 5%
• Broken Grain Max.1%
• Purity- 95%