Indian Rice

img

Samba Masoori (Non-Basmati Rice)

Samba Masoori (Non-basmati rice) is a popular variety of non-basmati rice that is widely cultivated and consumed in India. 

Grain Size and Texture ofSamba Masoori rice are medium in size and have a lightweight texture. They are not as long or aromatic as basmati rice but are still quite fluffy and slightly sticky when cooked.

This rice has a mild aroma and a slightly nutty flavor, making it versatile for a variety of dishes. It is known for being less polished than other rice varieties, which retain more nutrients. It is a good source of carbohydrates, proteins, and a variety of essential vitamins and minerals.

Samba Masoori rice is versatile and It is commonly used as a staple for daily meals in many Indian state households. 

Samba Masoori rice has a relatively low glycemic index compared to other white rice varieties, making it a better option for people managing their blood sugar levels. It is easy to digest and is a good option for people with digestive issues.JPE IMPEX is the trusted manufacturer, exporter, and supplier of parboiled and steamedSamba Masoori rice from Uttar Pradesh (India). This range of rice is available with us in 25kg and 50kg packaging.

Available Rice Forms

  • Samba Parboiled Rice
  • Samba Golden Parboiled Rice
  • Steam Rice
  • Raw Rice

Specifications

  • Moisture- 14% Maximum
  • Damage/Discolor- 2% Maximum
  • Foreign Matter- Nil
  • Packaging- Jute Bag, PP Bag, BOPP Bag, Non-woven Bag, or as per buyer’s choice.
  • Average Grain Length- 5-5.5MM
  • Admixture- 5%
  • Broken Grain- Under 3%
  • Immature Grain- 1-2%