Besan/Chickpeasflour is a fine, pale-yellow flour made from dried chickpeas. It has a slightly nutty flavor and is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
Besan/Chickpeas flour is a highly nutritious and versatile flour that can be used in a wide range of dishes, both sweet and savory. Whether you’re looking to make traditional Indian recipes or explore gluten-free baking, besan is a valuable ingredient to have in your pantry.
Besan/Chickpeas are used for roti, Indian breakfast, dessert, sweets, pakoras dhokla etc. We don’t add any artificial food colors to ourbesan/chickpea. We supply 100% natural besan/chickpea flour.
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